I Have Been a Vibrio Attorney for Over 20 Years

If You Are the Victim of Vibrio vulnificus Poisoning, You Need My Help ASAP

I saw my first Vibrio case over 20 years ago and it changed my life. People who suffer from Vibrio vulnificus poisoning suffer tremendously, as do their loved ones. And the most enraging part is that it is 100% avoidable.

I am a nationally recognized Vibrio attorney and I want to help you, but you have to call me immediately. (303-388-5304) Only through quick action can we get the local health department involved, secure records from the restaurant and shellfish distributor, and lock in the medical and infectious disease experts that we will need to review your case.

I have secured some of the biggest settlements for families around the country. I know you are scared and confused and angry, but you absolutely must call me immediately so that I can get justice for you and your loved one.

Top Attorney for Victims of Vibrio Vulnificus Infection

I have handled Vibrio vulnificus cases around the United States, on all the coasts and even in the middle of country. I have seen victims who suffer from severe illness and hospitalization resulting in organ damage and failure, to loss of limbs, to death. I can say in all sincerity that I am recognized by the experts in the field of marine policy and Vibrio vulnificus infections, as one of the top subject matter experts in this field.

If you or your loved one is suffering from a Vibrio infection, please contact me today, urgently. We need to gather the documentation to make sure you receive the compensation you deserve. Call or text: 303-388-5304.

Did you or a loved one get Vibrio Vulnificus from eating raw oysters? You urgently need my help.

Raw oysters can give you vibrio, a deadly bacteriaYou already know that Vibrio Vulnificus is a terrifying bacteria that causes severe illness, often leads to multiple limb amputations, and in one-out-of-five cases causes death. No matter what you’re facing, I know it’s terrible.

I also know that it is critical for you to hire an experienced Vibrio attorney as soon as possible, and there are very few attorneys in North America with more experience investigating Vibrio cases than me.

I cannot stress enough how important it is that we talk immediately because the evidence of oyster mishandling can become harder to uncover as time passes. I need to visit the restaurant where you ate or the merchant where you bought the oysters, in addition to other critical steps.

Undoubtedly, you are dealing with a lot right now. Let me help you by investigating what led to this terrible infection. Someone must be held accountable.

Vibrio Vulnificus is a bacterium that occurs naturally in sea waters and can occur in high numbers in filter-feeding shellfish (oysters, clams, and mussels).

The organism is able to cause infection in people through ingestion (typically through eating raw oysters) and it most often leads to limb amputation or even death. In other words, it is an extremely dangerous food poisoning.

Scott O’Sullivan, a Vibrio Vulnificus lawyer, is considered an authority in the field nationwide. If you are facing this tragic illness, if you have lost someone to it, or if you are representing clients with the illness, contact Scott. He has witnessed first-hand what you’re going through, and he is the Vibrio Vulnificus lawyer you want on your side.

Why Choose The O’Sullivan Law Firm?

Scott and his personal injury lawyers can immediately begin the process of investigating your Vibrio Vulnificus case by contacting the local health department and collecting all the relevant information, including where the oysters were harvested, where the oysters were sold, and how the oysters were handled at the restaurant or place of purchase.

We have handled many Vibrio Vulnificus cases successfully, making us the nation’s most established attorneys in the field.

  • At The O’Sullivan Law Firm, we handle every aspect of our client’s cases. This includes investigating what happened, dealing with insurance carriers, calculating total expected losses, and taking the case to trial.
  • Every client that we take will work directly with an attorney, not a paralegal or case manager. An attorney will always be available to answer questions or concerns at every step along the way.
  • We take Vibrio Vulnificus cases anywhere in the nation on a contingency fee basis. This means that our clients will not have to pay any upfront or out-of-pocket expenses for their case, and they will only owe legal fees after we obtain the compensation they deserve.

How Long Do You Have to File a Claim?

It is crucial for any person who contracts Vibrio Vulnificus to file their claim as soon as possible.

The quicker a Vibrio Vulnificus attorney is able to get involved with the claim, the better. An attorney can immediately begin gathering evidence, determining liability, and handling any negotiations for a settlement.

Who Could Be Held Liable?

There may be various parties that could be held liable in the event a person contracts Vibrio Vulnificus. Any specific individual, business, or entity involved in the contaminated food product’s chain of production could be held liable if a person becomes ill.

Most people who contract these infections get them by eating raw or undercooked oysters. This means that the most common liable parties in these situations could include:

  • Oyster growers
  • Food processors
  • Oyster distributors
  • Sellers of the contaminated oysters

In general, Vibrio Vulnificus lawsuits will fall under the category of product liability claims. In these cases, a person has been sold a defective product (contaminated food) that caused an injury (Vibrio Vulnificus).

Why Is Vibrio Vulnificus Dangerous?

The chances of becoming infected by Vibrio Vulnificus from eating raw oysters depends on the number of oysters consumed, the concentration of the bacteria in those oysters, the virulence of the strain, and the condition or strength of the person’s immune system.

However, once the bacteria get into a person’s bloodstream and septicemia develops, the mortality rate is between 50% to 70%. Individuals who survive the bacterial infection may lose one or more of their limbs and have severe scarring on their bodies.

What Are the Symptoms of Vibrio Vulnificus?

There is a range of symptoms that a person could experience if they contract Vibrio Vulnificus infection (vibriosis). This can include vomiting, diarrhea, and abdominal pain. Additionally, if this bacteria enters the bloodstream, it can lead to septicemia, which is a severe and life-threatening illness characterized by chills, nausea, lowered blood pressure, fever, and blistering skin lesions.

What Type of Compensation Is Available for a Vibrio Vulnificus Infection?

There may be various types of compensation available to victims in these cases. This can include the following types of economic and non-economic payment:

  • Full coverage of medical expenses
  • The cost of rehabilitation and physical therapy
  • Coverage of prescription medications or medical devices
  • Lost income if a victim cannot work
  • Pain and suffering damages
  • Loss of quality of life damages

Because Vibrio Vulnificus does have a high fatality rate, we also want to point out that family members may also be able to recover compensation in the event they file a successful wrongful death lawsuit.

If a loved one has died due to Vibrio Vulnificus, consult with one of our wrongful death lawyers. A lawyer can assist in the filing process of a wrongful death lawsuit and help family members get the compensation they deserve.

Family members may be eligible to recover compensation for:

  • Funeral and burial expenses
  • The cost of medical care from before the victim lost their life
  • Compensation for loss of companionship, care, guidance, and support of the deceased
  • Compensation for lost future earnings or inheritance the deceased would have provided

Contact Our Vibrio Vulnificus Attorney

As a former insurance company attorney, Scott O’Sullivan knows how the insurance companies will try to get out of paying your claim. Further, because of his extensive experience with Vibrio Vulnificus cases across the nation, Scott knows how to get you the settlement you deserve.

He will aggressively work to get you compensation for lost wages, pain and suffering, and for your past, present, and future medical costs. Contact us today to schedule your free case consultation.

More Information About Vibrio Vulnificus

Plate of oysters may contain vibrio

 Vibrio vulnificus description

Vibrio vulnificus is a bacterial species that naturally occurs in warm coastal waters and is commonly associated with raw oysters and clams. This bacterium can pose significant dangers to human health, particularly for individuals with weakened immune systems or underlying medical conditions.

Here is a brief overview of the dangers of Vibrio vulnificus, along with statistics and measures that the harvesting, wholesale, and restaurant industries can take to protect the public.

 Vibrio vulnificus Bacterial Characteristics:

  • Vibrio vulnificus is a gram-negative, rod-shaped bacterium belonging to the Vibrio genus.
  • It is a facultative anaerobe, meaning it can thrive in both oxygen-rich and oxygen-poor environments.
  • Vibrio vulnificus is notable for its ability to grow rapidly in warm, brackish water with temperatures ranging from 68°F to 95°F (20°C to 35°C).

 Vibrio vulnificus Habitat and Occurrence:

  • Vibrio vulnificus is commonly found in marine environments with elevated salinity levels, such as coastal areas and estuaries.
  • It tends to proliferate in warmer months when water temperatures rise.
  • The bacterium is often associated with filter-feeding shellfish, including oysters, clams, and mussels, which can accumulate Vibrio vulnificus in their tissues.

 Vibrio vulnificus Risks to People:

  • Consumption of Contaminated Seafood: The primary route of human exposure to Vibrio vulnificus is through the consumption of raw or undercooked seafood, particularly raw oysters.
  • Health Risks: Vibrio vulnificus infections can cause a range of health issues, including:
  • Gastrointestinal Illness: Mild cases may lead to diarrhea, nausea, and vomiting.
  • Skin Infections: More severe cases can result in painful skin infections if the bacteria enter open wounds, cuts, or abrasions.
  • Septicemia: In immunocompromised individuals or those with underlying health conditions, Vibrio vulnificus can cause septicemia (bloodstream infection), which can lead to severe complications and even death.
  • Vulnerable Populations: The bacterium poses a greater risk to individuals with weakened immune systems, chronic liver disease, diabetes, or other underlying medical conditions.

It’s important to note that while Vibrio vulnificus infections can be severe and even life-threatening, they are relatively rare. To minimize the risk of infection, individuals are advised to follow safe food handling practices, including thorough cooking of seafood and avoiding the consumption of raw shellfish, especially if they have underlying health concerns that may make them more susceptible to infection.

Additionally, public health authorities and the seafood industry have implemented measures to reduce the presence of Vibrio vulnificus in shellfish, such as monitoring water quality and regulating harvesting practices.

 Dangers of Vibrio Vulnificus:

  • Infection Risk: Consuming raw or undercooked oysters and clams contaminated with Vibrio vulnificus can lead to infections, primarily through ingestion.
  • Vulnerable Populations: The bacterium poses a higher risk to individuals with compromised immune systems, chronic liver disease, diabetes, or other underlying health conditions.
  • Symptoms: Infections can lead to symptoms such as severe gastrointestinal distress, skin infections, wound infections, septicemia (bloodstream infection), and, in severe cases, limb amputations or death.
  • Rapid Progression: Vibrio vulnificus infections can progress rapidly, sometimes leading to severe illness within hours of consumption.

 Vibrio Vulnificus Statistics:

  • Vibrio vulnificus infections are relatively rare but can be deadly for susceptible individuals.
    • According to the Centers for Disease Control and Prevention (CDC), there are an estimated 205 cases of Vibrio vulnificus infections reported in the United States each year.
    • However, food borne illness experts estimate over a 100,000 infections go unreported each year because the individuals did not receive medical treatment.
  • The CDC also estimates that about 50% of Vibrio vulnificus cases result in hospitalizations, with a case fatality rate of approximately 25%.
  • It’s important to note that these statistics can vary from year to year and by geographical location.

Measures to Protect the Public from Vibrio Vulnificus

Harvesting Industry:

  • Monitoring Water Quality: Regularly monitor water quality in harvesting areas to detect elevated levels of Vibrio vulnificus.
  • Time and Temperature Controls: Implement strict time and temperature controls during oyster and clam harvesting, handling, and transportation to inhibit bacterial growth.
  • Harvest Area Management: Manage and categorize harvesting areas based on Vibrio vulnificus risk levels, and implement appropriate measures accordingly.

Wholesale Industry:

  • Temperature Management: Maintain proper refrigeration and cold storage temperatures to prevent bacterial growth during distribution.
  • Traceability: Implement robust traceability systems to track the source of oysters and clams to quickly identify and recall contaminated products.
  • Supplier Certification: Work with reputable suppliers who adhere to strict food safety protocols.

Restaurant Industry:

  • Education and Training: Train staff on proper food handling techniques, including the safe handling and preparation of raw oysters and clams.
  • Menu Disclaimers: Clearly disclose the risks associated with consuming raw seafood on the menu, along with any advisories for vulnerable populations.
  • Cross-Contamination Prevention: Implement stringent protocols to prevent cross-contamination between raw seafood and other food items in the kitchen.

Public Education:

  • Educate consumers about the potential risks associated with consuming raw oysters and clams, particularly if they have underlying health conditions.
  • Encourage consumers to ask questions about the source and handling of raw seafood when dining out.

By adhering to these measures, the harvesting, wholesale, and restaurant industries can help protect the public from the dangers of Vibrio vulnificus while still offering the culinary experience of raw oysters and clams.

Vibrio Vulnificus Liability for Restaurants

Platter of raw oysters - if they're prepared incorrectly they can be deadly.

Liability relating to Vibrio vulnificus bacteria in restaurants primarily revolves around food safety regulations, negligence, and potential legal actions. Vibrio vulnificus is a type of bacteria commonly found in raw oysters, and when mishandled or undercooked, it can cause severe health issues, particularly for individuals with compromised immune systems.

Here’s a brief overview of liability and restaurant owner responsibilities.

Food Safety Regulations:

Restaurants are subject to various food safety regulations and guidelines at the federal, state, and local levels. These regulations often mandate proper handling, storage, and cooking of food, including raw oysters.

Duty of Care:

Restaurant owners have a legal duty of care to their customers, which includes providing safe and wholesome food. They must take reasonable precautions to ensure that the food they serve is not contaminated with harmful bacteria like Vibrio vulnificus.


If a restaurant owner fails to follow established food safety protocols, such as proper storage temperature or cross-contamination prevention, and a customer becomes ill as a result of consuming contaminated oysters, the restaurant may be held liable for negligence.

Liability for Injuries:

Customers who suffer injuries or illnesses due to Vibrio vulnificus contamination may pursue legal action against the restaurant. This could result in the restaurant being held financially responsible for medical expenses, pain and suffering, and other damages suffered by the affected individuals.

Contributory Negligence:

In some cases, liability may be shared between the restaurant and the customer if the customer failed to take reasonable precautions, such as informing the restaurant about food allergies or knowingly consuming raw oysters while having a compromised immune system.

Warning and Disclosure:

Restaurant owners can mitigate their liability by providing clear warnings and disclosures to customers about the risks associated with consuming raw oysters. This may include menu disclaimers and staff communication regarding the potential health hazards.

Insurance Coverage:

Restaurant owners typically have liability insurance to cover potential claims related to foodborne illnesses or injuries caused by contaminated food. Adequate insurance coverage is crucial to protect the business in case of legal disputes.

To minimize liability and ensure food safety, restaurant owners should prioritize proper food handling, storage, and preparation techniques, as well as comply with relevant food safety regulations.

Nationwide Expertise in Vibrio Vulnificus Cases: The O’Sullivan Law Firm and Scott O’Sullivan

Scott W. O'Sullivan, founder of The O'Sullivan Law Firm and Rider JusticeWhen it comes to legal expertise in handling Vibrio vulnificus cases arising from contaminated oysters served at restaurants, one name stands out across the nation – The O’Sullivan Law Firm.

Led by the experienced attorney Scott O’Sullivan, this firm has earned a reputation for its unwavering commitment to representing victims of Vibrio vulnificus infections. In this article, we delve into the firm’s exceptional track record and Scott O’Sullivan’s journey to becoming a leading legal expert in Vibrio vulnificus cases.

Understanding Vibrio Vulnificus:

Before we explore the legal expertise of The O’Sullivan Law Firm, it’s crucial to understand the threat posed by Vibrio vulnificus. This bacterium, naturally found in warm coastal waters, is commonly associated with raw oysters and clams.

When mishandled or undercooked, it can lead to severe health issues, especially for individuals with weakened immune systems or underlying medical conditions.

The O’Sullivan Law Firm’s Expertise:

The O’Sullivan Law Firm has made it their mission to stand up for victims of Vibrio vulnificus infections caused by consuming contaminated oysters at restaurants. With a nationwide practice, the firm has been at the forefront of legal battles against those responsible for these preventable illnesses.

Their extensive experience in handling Vibrio vulnificus cases sets them apart:

Commitment to Victims:

The O’Sullivan Law Firm is dedicated to seeking justice for those affected by Vibrio vulnificus infections. They understand the physical, emotional, and financial toll these cases can take on victims and their families.

Scott O’Sullivan’s Legal Prowess:

Scott O’Sullivan, the founder of the firm, is a legal authority in Vibrio vulnificus cases. His journey began in 2005 when he handled his first Vibrio case, and since then, he has honed his expertise to become a national leader in this specialized field.

Experience Matters:

  • With years of practice focused on Vibrio vulnificus cases, Scott O’Sullivan brings invaluable knowledge and insights to every case. He understands the complexities and nuances of these cases, ensuring the best possible outcome for his clients.

Notable Achievements:

  • Scott O’Sullivan has won millions of dollars for victims of Vibrio vulnificus infections. His dedication to his clients and his relentless pursuit of justice have earned him a stellar reputation in the legal community and feared by the restaurant and oyster industry.

How The O’Sullivan Law Firm Can Help:

If you or a loved one has suffered from a Vibrio vulnificus infection after consuming contaminated oysters at a restaurant, The O’Sullivan Law Firm is here to help. Their dedicated team of legal experts will guide you through the process, from the initial consultation to seeking compensation for your damages. Their commitment to advocating for victims’ rights is unwavering.

The O’Sullivan Law Firm and Scott O’Sullivan are the trusted advocates you need if you’ve fallen victim to a Vibrio vulnificus infection caused by contaminated oysters at a restaurant. With a nationwide practice and a legal expert at the helm, they have the experience, dedication, and track record to ensure your rights are protected and justice is served.

If you or someone you know has been affected by Vibrio vulnificus, don’t hesitate to reach out to The O’Sullivan Law Firm. Your well-being is their priority, and they are ready to fight for the justice and compensation you deserve. Call or Text today: 303-388-5304

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